Tuesday, December 7, 2010
Wednesday, December 1, 2010
CHINESE DUCK EGGS
Boil 8 cups water add 1.5 cups of salt,
Add 3/4 teasp baking soda.
Tea bag
leave over night.
put eggs in solution
Throw in rind of lemon
wait nine weeks
Add 3/4 teasp baking soda.
Tea bag
leave over night.
put eggs in solution
Throw in rind of lemon
wait nine weeks
Subscribe to:
Posts (Atom)